individualism for the masses

BK Marcus is an amateur political economist with no formal education in the subject.

He works from Charlottesville, Virginia as an editorial consultant for the Ludwig von Mises Institute and managing editor of Mises.org.

He is no longer a house husband, nor a faculty spouse, but he is still a dilettante and a layabout, at least in spirit.

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"It is no crime to be ignorant of economics, which is, after all, a specialized discipline and one that most people consider to be a 'dismal science.' But it is totally irresponsible to have a loud and vociferous opinion on economic subjects while remaining in this state of ignorance."

Murray Rothbard

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Benjamin Tucker Marcus
February 19, 2010

the future of antiquity: Google map of Ancient Rome

November 20th, 2008 by bkmarcus

I learned about this one from an ancienthistory.about.com mailing:

Just Perfect for Us: Google Map of Ancient Rome

Wednesday November 12, 2008

Google Earth has made possible a vision of Imperial Rome in 320 A.D. (Constantine’s time) showing more than 6000 3-D buildings. If you already have Google Earth you’ll know it allows you to zoom around to all corners of the earth and see at least the vision from above of distant lands. This new “gallery layer” goes back further. You need to download Google Earth 4.3 and supposedly find the Rome 3-D within the Gallery layer. Unfortunately, my computer seems to be too old for it, so I can’t tell you anything more. If you successfully download it, please post your comments about the Google 3-D map of Rome here.

Posted in history, schooling, technology | 2 Comments »

pub pot pie and a pint

November 20th, 2008 by bkmarcus

Great post, Carolyn. Brought back many memories, from my longtime love of my Oma’s burnt peas (she isn’t English, but she is a British citizen, so perhaps the paperwork has something to do with the culinary influence) to my very fond memories of pub lunch breaks in the middle of a long day of hiking through the rain — pot pie and a pint!

Like you, I recall quickly moving from English to Indian food during my visits in the 1980s. Good food memories, but not good English-food memories.

When Nathalie and I were in Scotland in 2001, I asked a waiter why the food was so much better than I remembered it. He said that British chefs were now being trained in France to cook English and Scottish food: local ingredients, local recipes, French training. Very smart.

Posted in autobiography | 1 Comment »